Restaurant operations, connected.

Run every service with clarity.

Spaise brings ordering, kitchen, payments, staff, shifts and owner oversight into one calm system.

Built for independent restaurants and growing groups.

One service. One record.

  1. OrderTake orders at the table.
  2. KitchenKeep every station in sync.
  3. TillClose every bill clearly.
  4. OwnerSee every action.

One order.
Every team.

A round begins at the table. The kitchen sees it before the server walks away. The till closes one bill. The owner keeps the record.

  1. Order sent

    • 19:14
    • Table 12
    • 3 items
    • Sent to kitchen
  2. Kitchen acknowledged

    • 19:15
    • Grill
    • 3 items
    • In preparation
  3. Payment recorded

    • 19:28
    • 220.00
    • Table 12
    • Payment complete
  4. Table closed

    • 19:29
    • Every action named
    • 4 rounds · 1 bill
    • Closed

The connection can drop. Service keeps moving.

Spaise queues the work and sends it once the restaurant is back online.

  1. 19:41Order #1048 queued
  2. 20:16Connection restored
  3. 20:163 updates sent
  4. Up to date
Table 12 · Event historyAppend only
  1. 19:14Order submittedKofi
  2. 19:15Kitchen acknowledgedYaw
  3. 19:28Payment recordedAma220.00
  4. 19:29Table closedAma

Every action has a name.

Voids, discounts and reopened bills stay visible, together with the person who acted and the manager who approved it.

  • Append-only history
  • Exact amounts, never rounded
  • Manager approval

Built for the way restaurants run.

The everyday details are part of the system, not edge cases.

Cash, card and mobile money
Record part payments on one bill.
Table sessions
Many rounds, one bill at close.
Station routing
Each station sees what it makes.
Declared drawer
Count first, compare second.

See Spaise run your service.

Half an hour. Your menu. Your floor plan. One complete service.