Restaurant operations, connected.
Run every service with clarity.
Spaise brings ordering, kitchen, payments, staff, shifts and owner oversight into one calm system.
Built for independent restaurants and growing groups.
Service overview
Today
Money taken
0.00
Open bills
6
Active tables
10
Avg. order to ready
12m 40s
Money taken by hour
Live service
- Kitchen8 cooking
- Grill3 ready
- Bar5 queued
Needs attention
- Cash variance-45.00
- 2 late tickets
Illustrative service
One service. One record.
- OrderTake orders at the table.
- KitchenKeep every station in sync.
- TillClose every bill clearly.
- OwnerSee every action.
One order.
Every team.
A round begins at the table. The kitchen sees it before the server walks away. The till closes one bill. The owner keeps the record.
Order sent
- 19:14
- Table 12
- 3 items
- Sent to kitchen
Kitchen acknowledged
- 19:15
- Grill
- 3 items
- In preparation
Payment recorded
- 19:28
- 220.00
- Table 12
- Payment complete
Table closed
- 19:29
- Every action named
- 4 rounds · 1 bill
- Closed
The connection can drop. Service keeps moving.
Spaise queues the work and sends it once the restaurant is back online.
- 19:41Order #1048 queued
- 20:16Connection restored
- 20:163 updates sent
- Up to date
- 19:14Order submittedKofi
- 19:15Kitchen acknowledgedYaw
- 19:28Payment recordedAma220.00
- 19:29Table closedAma
Every action has a name.
Voids, discounts and reopened bills stay visible, together with the person who acted and the manager who approved it.
- Append-only history
- Exact amounts, never rounded
- Manager approval
Built for the way restaurants run.
The everyday details are part of the system, not edge cases.
- Cash, card and mobile money
- Record part payments on one bill.
- Table sessions
- Many rounds, one bill at close.
- Station routing
- Each station sees what it makes.
- Declared drawer
- Count first, compare second.
See Spaise run your service.
Half an hour. Your menu. Your floor plan. One complete service.